Recipe By: Monument Grills
Dinner Delight: Perfect Ribeye Steaks with Hot Butter
Ingredients
- 2 Ribeye Steaks
- ¼ Cup of Unsalted Butter (softened)
- 2 Cloves of Garlic (finely chopped)
- 1 Tbsp Fresh Parsley (finely chopped)
- 1 Tsp Monument Grills Texas Hot Pepper Sauce (more or less to taste
- Monument Grills Texas Beef Rub to Taste
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Directions
- In a medium bowl, combine the softened butter, chopped garlic, chopped parsley, Monument Grills Texas Hot Pepper Sauce, and Monument Grills Texas Beef Rub. Mix with a fork until thoroughly mixed. Set aside.
- Preheat your grill to 600° F.
- Season both sides of the steaks with Monument Grills Texas Beef Rub.
- Insert temperature probes into the steaks, launch the Monument Grills app, and set the desired cook temp.
- Place the steaks directly on the grates.
- Turn on the internal built-in infrared broil zone and sear the steaks.
- Flip the steaks once the desired grill marks are achieved. Continue cooking until IT reaches the target temperature.
- Remove from the grill, top with dollops of the hot butter, and allow to rest before slicing and serving.
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