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Shared By Steve Hamilton

Dip: Crab Rangoon Dip with Crispy Wonton Chips

Ingredients

  • 1 bunch green onions, thinly sliced, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups shredded Monterey Jack cheese
  • 2 teaspoons Sriracha sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 8 ounces imitation crabmeat
  • 2 tablespoons sweet chili sauce
  • sesame seeds (Optional)

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