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Dip: Cranberry Cream Cheese Thanksgiving

Ingredients

• 1 (8 oz) block of softened cream cheese
• 1/4 cup sour cream
• 1/2 cup pecans
• 1-2 tablespoons chopped green chiles (optional)
• Dash of salt

Directions

In a bowl, mix the cream cheese, sour cream, pecans, green chiles (if using), and salt until smooth using a beater.
Serve immediately, or for best flavor, chill in the refrigerator.
When ready to serve, top with one can of whole cranberry sauce and extra pecan pieces.
Serve with your favorite crackers