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Recipe By: Steve Hamilton
Dip: Cranberry Cream Cheese Thanksgiving
Ingredients
- 1 (8 oz) block of softened cream cheese
- 1/4 cup sour cream
- 1/2 cup pecans
- 1-2 tablespoons chopped green chiles (optional)
- Dash of salt
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Directions
- In a bowl, mix the cream cheese, sour cream, pecans, green chiles (if using), and salt until smooth using a beater.
- Serve immediately, or for best flavor, chill in the refrigerator.
- When ready to serve, top with one can of whole cranberry sauce and extra pecan pieces.
- Serve with your favorite crackers
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