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Dip: Creamy Whipped Feta

Ingredients

• 8 ounces block quality feta, drained
• ¾ cup Greek yogurt
• 1 lemon zest
• 2 tbsp extra virgin olive oil, more as needed
• 1 teaspoon Aleppo pepper, or red pepper flakes (to your taste)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 2-3 tablespoons toasted pine nuts, optional
• 1-2 tablespoons crushed pistachios, optional

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