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Dip: Marinated Chickpeas With Whipped Feta
Ingredients
- MARINATED CHICK PEAS:
- 2 cans 15 ounces each chickpeas, rinsed and drained
- 3 Tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 3 Tablespoons fresh cilantro chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- WHIPPED FETA:
- 1 block (8 ounces) feta cheese
- 1/2 block (4 ounces) cream cheese
- 1/4 cup Greek yogurt
- 1 garlic clove minced
- Zest of 1/2 lemon
- 1 Tablespoon honey
- 1/4 cup water
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