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Dip: Marinated Chickpeas With Whipped Feta

Ingredients

• MARINATED CHICK PEAS:
• 2 cans 15 ounces each chickpeas, rinsed and drained
• 3 Tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 3 Tablespoons fresh cilantro chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• WHIPPED FETA:
• 1 block (8 ounces) feta cheese
• 1/2 block (4 ounces) cream cheese
• 1/4 cup Greek yogurt
• 1 garlic clove minced
• Zest of 1/2 lemon
• 1 Tablespoon honey
• 1/4 cup water

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