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Dip: Slow Cooker Buffalo Chicken

Ingredients

• 2 cups diced, cooked rotisserie chicken
• 8 ounces cream cheese, softened
• 8 ounces shredded Colby-Jack Cheese
• 4 ounces honey-flavored goat cheese, softened
• ½ cup Buffalo wing sauce
• ½ cup blue cheese salad dressing
• 2 tablespoons chopped green bell pepper
• 1 tablespoon onion, chopped
• 1 tablespoon chopped celery
• 1 tablespoon chopped scallions for garnish (Optional)

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