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Dip: Tzatziki

Ingredients

• 3/4 English cucumber, partially peeled (striped)
• 1 tsp kosher salt, divided
• 4 to 5 garlic cloves, peeled, finely grated or minced (you start with 1 to 2 garlic cloves if you don't want it to be too strong)
• 1 tsp white vinegar
• 1 tbsp Extra Virgin Olive Oil
• 2 cups plain Greek yogurt
• Handful of chopped fresh dill
• 1/4 tsp ground white pepper
• Warm pita bread for serving
• Sliced vegetables for serving

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