Collection: Casseroles

Dirty Rice

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork sausage
  • 4-5 C cooked rice, prepared with chicken broth
  • 2 C chicken broth
  • ¾ C green bell pepper, diced
  • ¾ C yellow onion, diced
  • ¼ C celery, diced
  • ¼ C flour
  • 1 tablespoon bacon grease or cooking oil
  • 3 bay leaves
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 2 teaspoon dried thyme
  • 2 teaspoon minced garlic
  • 1 ½ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and brown.
  2. As meat begins to brown, add diced bell pepper, onion and celery.
  3. When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
  4. Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.
  5. Fold in rice and parsley. Simmer for 5 more minutes. Serve.

You Might Also Enjoy These Recipes:

Sweetgreen-Style Crispy Rice Bowl With Spicy Cashew Dressing
Twosaabsue
 
Rice paper almond croissant
Lexielief
 
Rice paper dumplings steamed
Lexielief
 
Cheesy Beef & Bacon Rice Bowl
Lowther Tribe
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×