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Collection: Vegetarian
DIY Burrito Bowl
Ingredients
- FOR THE BURRITO BOWL:
- 1 cup dry white long-grain rice (or rice of choice)
- 1 tablespoon refined coconut oil or vegan butter*
- Salsa, as needed
- Sliced green onion, for garnish
- Sliced grape tomatoes, for garnish (optional)
- FOR THE SPICY BLACK BEANS:
- 2 tablespoons refined coconut oil or extra virgin olive oil
- 1 cup diced sweet onion
- 4 medium garlic cloves, minced
- 3/4-1 cup chopped fresh tomatoes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper, optional
- 1/2 + 1/8 teaspoon fine sea salt, or to taste
- 2 1/2 tablespoons tomato paste
- 1 (14-oz) can black beans, drained and rinsed
- 1/2 cup unpacked cilantro, large stems removed and finely chopped
- FOR THE AVOCADO-LIME SAUCE (MAKES HEAPING 1/2 CUP):
- 1 large garlic clove
- 1 large avocado, pitted
- 1 tablespoon fresh lime juice, plus more to taste
- 1 tablespoon water
- 1/4 teaspoon fine sea salt, or to taste
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