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Donuts with lemon curd
Ingredients
- all ingredients should be at room temperature
- donuts
- 25 g fresh yeast
- 120 ml warm, whole milk (35C)
- 1 tbsp honey
- 2 yolks
- 1 egg
- 4 tbsp sugar
- 300 g all-purpose flour + 2 tbsp
- pinch of salt
- 35 g soft butter
- lemon curd
- 2 egg yolks
- 90 g caster sugar
- juice from 1 lemon
- 1/4 lemon, zested
- 70 g butter
- also
- vegetable oil, for frying
- sugar, for topping (or icing sugar or simple glaze)
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