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DOUBLE BLUEBERRY SAUCE
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- Pinch of fine salt
- 1 tablespoon extra virgin olive oil
Directions
- Mix 1-1/2 cups blueberries, cornstarch, sugar, water, lemon juice, and salt in a saucepan and bring to a boil, stirring frequently.
- Turn the heat down to a simmer and cook for 5 minutes.
- Off the heat, use a potato masher to mash the blueberries a bit.
- While still warm (but not hot), fold in the olive oil and the rest of the blueberries.
- The sauce will continue to thicken as it cools.
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