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Double Chocolate Cookies Recipe
Ingredients
- 1 cup/145 grams all-purpose flour
- ¾ cup/75 grams Dutch-process cocoa powder
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 10 tablespoons/141 grams unsalted butter, at room temperature
- ¾ cup/150 grams dark brown sugar
- ⅔ cup/133 grams granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups/305 grams semisweet or bittersweet chocolate discs (or use 2 cups/340 grams chocolate chips)
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