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Double Chocolate Cupcakes Recipe

Ingredients

• Ingredients
• 2 tablespoons butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg white
•   1/2 cup plus 2 tablespoons buttermilk
• 1/3 cup water
•   1 tablespoon white vinegar
•   1 teaspoon vanilla extract
•   1-1/2 cups all-purpose flour
•   1/4 cup baking cocoa
•   1 teaspoon baking soda
•   1/2 teaspoon salt
•   1/3 cup miniature semisweet chocolate chips
•   Savings in Cincinnati, OH 45224  Change Zip
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• Nutritional Facts
• One cupcake equals 139 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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