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Double-Chocolate Oatmeal Cookies With Pecans and Cherries
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ¾ cup canola oil
- ½ cup sweetened dried cherries, chopped
- ½ cup pecans, chopped
- 2 ounces semisweet chocolate (from a block or bar), finely chopped (about ½ cup)
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