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DOUBLE CHOCOLATE PROFITEROLES
Ingredients
- White Chocolate Mousse
- 1 cup heavy whipping cream, divided
- 4 ounces white chocolate, finely chopped
- Profiteroles
- 1/2 cup plus 2 tablespoons flour
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup water
- 3 tablespoons butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3 eggs, lightly beaten
- Fresh blackberries, raspberries or sour cherries in syrup, drained (optional)
- Powdered sugar
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