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DOUBLE CHOCOLATE PROFITEROLES

Ingredients

• White Chocolate Mousse
• 1 cup heavy whipping cream, divided
• 4 ounces white chocolate, finely chopped
• Profiteroles
• 1/2 cup plus 2 tablespoons flour
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup water
• 3 tablespoons butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 3   eggs, lightly beaten
•  Fresh blackberries, raspberries or sour cherries in syrup, drained (optional)
•  Powdered sugar

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