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Double Corn Muffins
Ingredients
- 1 1/4 cups whole wheat white flour
- 3/4 cup cornmeal
- 1 Tb baking powder
- 1 tsp salt
- 2 Tb sugar
- 2 eggs beaten
- 1 cup milk
- 1/4 cup canola oil
- 1 cup corn frozen
Directions
- Preheat oven to 400'.
- In a large bowl mix together dry ingredients.
- In another bowl combine milk, eggs and oil.
- Add to dry ingredients and stir just until moistened.
- Fold in corn.
- Spoon into buttered muffin tins.
- Bake 20-25 minutes until golden.
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