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Double-Lemon Cheesecake Bars

Ingredients

• 52  vanilla wafers, finely crushed (about 2 cups)
• 3 Tbsp.  butter or margarine, melted
• 4  eggs, divided
• 4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-3/4 cups  sugar, divided
• 3 Tbsp.  flour
• 1 Tbsp.  zest and 1/3 cup juice from 2 lemons, divided
• 1/2 tsp.  vanilla
• 2 Tbsp.  cornstarch
• 1/2 cup  water

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