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Double Pecan Thumbprints

Ingredients

• Makes about 26
• FRANGIPANE
• 2 cups pecan halves, such as Fisher® Pecan Halves
• ⅓ cup (62g) granulated sugar
• 1 large egg white
• 2 Tbsp. unsalted butter, room temperature
• 2 tsp. espresso powder
• ½ tsp. kosher salt
• ¼ tsp. almond extract
• DOUGH AND ASSEMBLY
• 1¼ cups (165g) all-purpose flour
• 1 tsp. kosher salt
• ½ tsp. baking powder
• ¾ cup (1½ sticks) unsalted butter, room temperature
• ¼ cup (50g) granulated sugar
• ¾ cup powdered sugar, divided; plus more for serving (optional)
• 1 large egg yolk
• 1 tsp. vanilla extract or paste

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