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Double Pecan Thumbprints
Ingredients
- Makes about 26
- FRANGIPANE
- 2 cups pecan halves, such as Fisher® Pecan Halves
- ⅓ cup (62g) granulated sugar
- 1 large egg white
- 2 Tbsp. unsalted butter, room temperature
- 2 tsp. espresso powder
- ½ tsp. kosher salt
- ¼ tsp. almond extract
- DOUGH AND ASSEMBLY
- 1¼ cups (165g) all-purpose flour
- 1 tsp. kosher salt
- ½ tsp. baking powder
- ¾ cup (1½ sticks) unsalted butter, room temperature
- ¼ cup (50g) granulated sugar
- ¾ cup powdered sugar, divided; plus more for serving (optional)
- 1 large egg yolk
- 1 tsp. vanilla extract or paste
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