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Dreamy, Dairy-Free New England Clam Chowder | Amy Myers Md

Recipe By: Amy Myers, MD Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.

Ingredients

• 3 (6.5 ounce) cans chopped clams undrained
• 2 1/2 cups chicken broth divided
• 1 cup white onion minced
• 2-3 cloves garlic minced
• 1 cup celery diced
• 1 cup carrots peeled and diced
• 2 cups white sweet potatoes cubed
• 1/4 cup olive oil
• 3 Tbsp arrowroot powder
• 1 can full fat coconut milk
• 1 Tbls apple cider vinegar
• 1/2 tsp fine sea salt
• 8 slices cooked bacon sliced, for garnish (optional)
• fresh chives thinly sliced, for garnish (optional)

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