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Shared By Steve Hamilton
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Dressing: Warm Bacon-Mustard

Ingredients

  • 1 teaspoon garlic, minced
  • ⅓ cup white wine vinegar
  • ⅓ cup Dijon mustard
  • ⅓ cup honey
  • 2 strips crisply cooked bacon, crumbled
  • salt and pepper to taste
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