Drunken Noodles

Ingredients

Ingredients:

500g chicken breast fillets

1 Tbsp sesame oil

2 or 3 Tbsp peanut oil

3 tsp minced garlic

1 Tbsp minced ginger

2 x long red chilli, seeds removed & finely sliced

4 green onions, white part finely chopped and green part finely sliced (keep separate)

1 bunch choy sum, stems and leaves separated- chop leaves into large pieces and stems into 4cm long pieces

125g fresh baby corn, halved lengthways

375g cooked fresh thick rice noodles

2 Tbsp soy sauce

2 Tbsp oyster sauce

1 Tbsp fish sauce

2 Tbsp brown sugar

3/4 cup water

Salt and cracked black pepper

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Slice chicken into thin strips. Combine the chicken and sesame oil and season. Preheat a wok or large frypan over high heat.
Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes. Add the noodles and toss to combine with the chicken and vegetables.
Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli.
Serves 4 to 6 people.
Really tasty- I recommend you guys try this one. Enjoy!