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Dry White Bean And Frozen Chicken Chili: Dump And Start Recipe Made With Dried Beans - Grits And Gouda
Ingredients
- 3 large individually FROZEN chicken breasts (about 1 1/4 pounds) (or 5 small)
- 1 cup dried navy beans
- 1 10-oz can green enchilada sauce or 4.5-oz can chopped green chiles
- 1 small onion, chopped (about 1 cup)
- 3 cloves garlic, minced (about 2 teaspoons)
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground pepper
- 4 c. chicken broth
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