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Dry White Bean And Frozen Chicken Chili: Dump And Start Recipe Made With Dried Beans - Grits And Gouda

Ingredients

• 3 large individually FROZEN chicken breasts (about 1 1/4 pounds) (or 5 small)
• 1 cup dried navy beans
• 1 10-oz can green enchilada sauce or 4.5-oz can chopped green chiles
• 1 small onion, chopped (about 1 cup)
• 3 cloves garlic, minced (about 2 teaspoons)
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground pepper
• 4 c. chicken broth

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