• Shopping List
• Meal Planner

#Duck À L’orange

Ingredients

• 2 duck breasts
• salt and pepper to taste
• 1 tbsp duck fat
• 1 tsp flour or corn starch
• 2 tsp grated orange zest
• 2 tbsp Grand Marnier (orange liquor)
• 1 tbsp sherry vinegar
• pinch of cayenne
• 1 rounded tbsp orange marmalade (preferably Seville orange marmalade)
• 1/2 cup chicken broth
• 1/2 cup orange juice
• 1 tbsp butter
• extra zest for garnish

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App