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Duck With Cherries and Red Wine Vinegar

Ingredients

• 2 Muscovy duck breasts, about 1 pound each
• Kosher salt
• 1 teaspoon black peppercorns
• 1/2 teaspoon allspice berries
• 4 cloves
• 2 bay leaves
• 1/2 teaspoon fennel seeds
• FOR THE SAUCE
• 1/4 cup turbinado or raw sugar
• 1/2 cup red wine vinegar
• 1/2 cup red wine
• 1 cup chicken broth
• 1 tablespoon grated fresh ginger
• Pinch of cayenne
• Kosher salt
• 2 tablespoons butter
• 1/2 pound ripe cherries, left whole or halved and pitted
• 2 teaspoons granulated sugar
• 1 tablespoon kirsch or Cognac

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