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Duke’s Award-Winning “Champion” Clam Chowder

Ingredients

• 2 cups diced red potatoes
• 4 slices nitrite-free bacon
• ½ cup butter
• 2 cups diced onion
• 2 cups diced celery
• 1 tbsp fresh garlic, chopped
• ½ cup flour or Duke’s GF Flour Blend (see pg?)
• 2 tbsp clam base (see shopping tip, below)
• 1 ½ cups clam juice
• 1 ½ cups milk
• 2 ½ cups heavy whipping cream
• ½ tsp fresh organic basil leaves, diced small
• 1 tsp fresh organic thyme, stems removed and diced small
• ½ tsp dried marjoram
• ½ tsp black pepper
• 2 tbsp fresh organic parsley, stems removed and diced small
• 1 tbsp fresh organic dill, stems removed and diced small
• 1 lb IQF Surf Clams (all natural)

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