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Dump-And-Bake Chicken Mushroom Casserole

Ingredients

• Ingredients
• Serves 4 people
• 1/2 lb raw boneless, skinless chicken breasts, diced into bite-sized pieces
• 1/2 teaspoon dried thyme
• 1 cup sliced fresh mushrooms
• 1/2 cup low-sodium chicken broth or water
• 1 1/2 cups dry uncooked penne pasta (about 5 ounces dry)
• 1/4 teaspoon garlic powder
• 1/2 cup milk
• 1/4 cup sour cream, at room temperature
• 1/2 cup grated mozzarella cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted

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