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Dump-And-Bake Chicken Mushroom Casserole
Ingredients
- Ingredients
- Serves 4 people
- 1/2 lb raw boneless, skinless chicken breasts, diced into bite-sized pieces
- 1/2 teaspoon dried thyme
- 1 cup sliced fresh mushrooms
- 1/2 cup low-sodium chicken broth or water
- 1 1/2 cups dry uncooked penne pasta (about 5 ounces dry)
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup sour cream, at room temperature
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted
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