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Dutch Apple Pie Muffins

Ingredients

• For the crumb topping:
• 1/4 cup whole wheat pastry flour (or all purpose)
• 2 Tablespoons sugar
• 2 Tablespoons brown sugar
• 1/8 teaspoon kosher salt
• 1/4 cup old fashioned rolled oats
• 1/4 cup unsalted butter
• For the muffins:
• 2 1/4 cups whole wheat pastry flour (or all purpose flour)
• 2 teaspoons baking powder
• 1/2 t baking soda
• 1/2 teaspoon salt (I used kosher)
• 1 1/2 teaspoons apple pie spice (or cinnamon)
• 3/4 cup brown sugar
• 2 eggs
• 1 cup unsweetened applesauce
• 1/2 cup fat free evaporated milk (you can use low fat or full fat)
• 6 Tablespoons vegetable oil
• 2 cups peeled, diced apples (about 2 medium apples)
• lemon juice
• ground apple pie spice or cinnamon

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