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Dutch Oven Bread Recipe
Ingredients
- 3 cups bread flour, or plain/all purpose (15.8 oz. or 450g)
- 1 tablespoon white granulated sugar
- 2 teaspoons dried, instant or rapid rise yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups (375 ml) warm water
- 1 tablespoon (15 ml) olive oil
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