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Shared By Heathervanl

Dutch Oven Chicken Dump

Ingredients

  • 2 lbs bacon
  • 12 chicken breasts
  • 2 cans green beans
  • 4 cans mixed veggies
  • 2 family size cream chicken
  • 2 cream potato
  • 32 Oz or more sour cream
  • Med bag sharp cheddar cheese
  • 2 boxes stove top (or one round canister)

Directions

Cook bacon until crispy

Add diced chicken and cook for a few minutes-don’t fully cook it

Dump in all veggies

Mix soups and sour cream, pour over everything

Cook for at least an hour. When hot and bubbly add cheese. Sprinkle stove top over mixture. Put pats of butter around the top. cover and cook until stove top looks done and maybe crispy. You may need to tap the stove top into the gravy in order to get some moisture into it.

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