Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Dutch Oven Chicken Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 1 large white onion, large dice
- 4 carrot sticks, peeled and sliced
- 4 celery stalks, sliced
- 3-4 large cloves garlic, minced
- 2 teaspoons dried parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 8 cups chicken broth, divided
- 2 bay leaves
- 1.5 pounds boneless skinless chicken thighs, fat trimmed
- 12 ounces frozen egg noodles
Get the App
Chrome Extension
