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Dutch Oven Pork Agrodolce
Ingredients
- 2 tbsp olive oil
- 4-5 lbs pork roast, sliced in 1” thick pieces
- Kosher salt
- Ground pepper
- 2 1/2 tbsp tomato paste
- 3 tbsp honey
- 1/3 cup balsamic
- 1/3 cup red wine
- 1 tbsp minced green olives
- 3/4 cup onion, diced
- 1 tbsp garlic, minced
- 1/2 tbsp dried rosemary
- 1 tsp white pepper
Directions
- Preheat oven to 350 degrees
- Season both sides of pork with salt and pepper
- In a cast iron pot, heat olive oil on medium high heat
- Sear pork chops browning on both sides; may need to brown in two batches not to overcrowd pot.
- Return all pork chops into pot; fan out slightly overlapping to form one layer
- Whisk remaining ingredients in small bowl; pour mixture over pork chops being sure to coat all chops
- Bake for 45 minutes; serve hot
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