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Easter Lamb Cake

Ingredients

• 3 large egg whites
• 1/2 cup KERRYGOLD BUTTER
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2% milk
• 1/4 teaspoon cream of tartar
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup Kerrygold Butter
• 3-3/4 to 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• Assorted decorations: Sweetened shredded coconut, sprinkles, and jelly beans

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