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Easy 1-Pot Tomato Soup (Vegan)
Ingredients
- 2 tsp olive oil if oil-free, sub twice the amount in water, plus more as needed to prevent sticking
- 1 1/2 cups yellow onion diced; 1 large onion yields ~1 1/2 cups or 240 g
- 1-2 cloves garlic minced
- 1 tsp basil dried
- 1 can whole peeled San Marzano tomatoes 28-ounce; in juices
- 1 can tomato paste 6-ounce
- 1 can tomatoes 14.5-ounce; diced
- 1 cup vegetable broth sub up to half with extra coconut milk for creamier soup
- 1 can light coconut milk 14-ounce; or sub full-fat for creamier soup
- 3/4 tsp each sea salt and black pepper
- 1-2 Tbsp maple syrup
- Vegan parmesan cheese
- Freshly chopped basil
- Croutons see notes for homemade // use gluten-free if needed
Chrome Extension
