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Easy Biscoff Overnight Oats
Ingredients
- Dry ingredients
- 1/2 cup rolled oats
- 2 tablespoon vanilla protein powder
- Wet ingredients
- 1/2 cup unsweetened almond milk see notes
- 1 tablespoon plain or greek yogurt
- Spread
- 1 tablespoon Lotus Biscoff spread
- 1 teaspoon unsweetened almond milk
- Topping
- 1 Lotus Biscoff Bicuit
Directions
- Gather and measure all the ingredients, start off by mixing the rolled oats, vanilla protein powder in a bowl or jar. Consequently add-in milk, yogurt and stir until well combined.
- Once well combined, let sit for 5 minutes.
- Aside, mix Lotus Biscoff spread with the milk to smooth it out. Add on top of the oatmeal batter.
- Cover with a lid or plastic wrap and leave in the fridge overnight.
- In the morning, add a Lotus Biscoff Biscuit.
- Enjoy immediately!
- NOTES
- Feel free to omit the protein powder but replace it with 1 tbsp liquid sweetener of choice (maple, agave, date syrup or honey).
- Feel free to use any milk of choice.
- Refrigerating overnight will make oats to soak and they will be ready the next day or if you can’t wait let it sit for 4-5 hours.
- Note: The calories of this recipe are an estimate. Use a nutritional fact calculator of your choice!
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