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Easy Blueberry Crunch Dump Cake Recipe
Ingredients
- 1 tablespoon butter (melted)
- 11 ounces blueberries
- 3/4 cup sugar
- 20 ounce can crushed pineapple (undrained)
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1/2 cup butter (melted – 1 stick of butter)
- Optional: whipped cream or vanilla ice cream for serving
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