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Easy Bombay Potatoes

Ingredients

• For Boiling The Potatoes
• 340 g Honey Gold Potatoes About 13 pieces, washed
• 1 tsp Salt
• Water For boiling the potatoes
• For Making The Base
• 1 Tbsp Vegetable Oil
• 1 tsp Fenugreek Seeds
• 1 Tbsp Brown Mustard Seeds
• 1 Tbsp Cumin Seeds
• ¼ Red Onion Julienned
• 1 Tbsp Garlic Grated
• 3 Thai Chili Pepper Optional, Cut into half and remove seeds
• 2 Tbsp Ginger Grated
• ½ Red Bell Pepper
• 1½ tsp Turmeric Powder
• 1½ tsp Red Chili Powder Use half for milder flavor
• ½ cup Tomato Sauce Use unsalted
• ½ tsp Salt Optional
• 1 Tbsp Cumin-Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Coconut Palm Sugar
• For Garnish
• 1 tsp Lime Juice Freshly Juiced
• Cilantro Finely Chopped

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