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Easy Bombay Potatoes
Ingredients
- For Boiling The Potatoes
- 340 g Honey Gold Potatoes About 13 pieces, washed
- 1 tsp Salt
- Water For boiling the potatoes
- For Making The Base
- 1 Tbsp Vegetable Oil
- 1 tsp Fenugreek Seeds
- 1 Tbsp Brown Mustard Seeds
- 1 Tbsp Cumin Seeds
- ¼ Red Onion Julienned
- 1 Tbsp Garlic Grated
- 3 Thai Chili Pepper Optional, Cut into half and remove seeds
- 2 Tbsp Ginger Grated
- ½ Red Bell Pepper
- 1½ tsp Turmeric Powder
- 1½ tsp Red Chili Powder Use half for milder flavor
- ½ cup Tomato Sauce Use unsalted
- ½ tsp Salt Optional
- 1 Tbsp Cumin-Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Coconut Palm Sugar
- For Garnish
- 1 tsp Lime Juice Freshly Juiced
- Cilantro Finely Chopped
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