Shared By Ronny Pomeroy Stewart

Easy Bread Machine Bread

Ingredients

  • For large (1 1/2 to 2-pound) machine
  • 1 cup (227g) lukewarm water
  • 1/3 cup (74g) lukewarm milk
  • 3 tablespoons (43g) butter
  • 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons (35g) granulated sugar
  • 1 1/2 teaspoons (9g) table salt
  • 1 1/2 teaspoons active dry yeast or instant yeast
  • For small (1-pound) machine
  • 2/3 cup (152g) lukewarm water
  • 1/4 cup (57g) lukewarm milk
  • 2 tablespoons (28g) butter
  • 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
  • 5 teaspoons granulated sugar
  • 1 1/4 teaspoons (8g) table salt
  • 1 teaspoon active dry yeast or instant yeast

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