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Easy Brookie Pie {Brownie + Chocolate Chip Cookie}

Ingredients

• BROWNIE LAYER:
• 6 tablespoons (3 ounces) butter (I use salted)
• 1 cup (6 ounces) semisweet or bittersweet chocolate chips
• 1/3 cup (2.5 ounces) granulated sugar
• 1/3 cup (2.5 ounces) lightly packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (2.5 ounces) all-purpose flour
• 3 tablespoons natural, unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup (6 ounces) chocolate chips (optional)
• CHOCOLATE CHIP COOKIE LAYER:
• 6 tablespoons (3 ounces) butter, softened to room temperature
• 1/3 cup (2.5 ounces) granulated sugar
• 1/3 cup (2.5 ounces) lightly packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup + 2 tablespoons (5.75 ounces) all-purpose flour
• 1 cup (6 ounces) chocolate chips

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