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Easy Buttermilk Peach Cobbler Recipe Easy Buttermilk Peach Cobbler Recipe

Ingredients

• Yield:
• 6 to 8 servings
• 2pounds fresh peaches, pitted and sliced (peeling is optional), or 6 cups frozen peach slices
• ½cup/110 grams packed dark brown sugar
• 2 to 3teaspoons fresh lemon juice
• ½cup/113 grams unsalted butter
• 1½cups/187 grams all-purpose flour
• 1cup/200 grams granulated sugar, more for sprinkling
• 1tablespoon baking powder
• 1teaspoon fine sea salt
• 1½cups/355 milliliters buttermilk
• ½ to 1teaspoon flavoring, such as freshly grated nutmeg, citrus zest, ground cinnamon, ginger or vanilla, or ¼ teaspoon almond extract

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