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Easy Buttermilk Peach Cobbler Recipe Easy Buttermilk Peach Cobbler Recipe
Ingredients
- Yield:
- 6 to 8 servings
- 2pounds fresh peaches, pitted and sliced (peeling is optional), or 6 cups frozen peach slices
- ½cup/110 grams packed dark brown sugar
- 2 to 3teaspoons fresh lemon juice
- ½cup/113 grams unsalted butter
- 1½cups/187 grams all-purpose flour
- 1cup/200 grams granulated sugar, more for sprinkling
- 1tablespoon baking powder
- 1teaspoon fine sea salt
- 1½cups/355 milliliters buttermilk
- ½ to 1teaspoon flavoring, such as freshly grated nutmeg, citrus zest, ground cinnamon, ginger or vanilla, or ¼ teaspoon almond extract
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