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Collection: Italian
Recipe By: Ed Nordstrom
Easy Caponata
Ingredients
- 2 Tbsp Extra Virgin olive oil.
- 2 Italian eggplants
- Salt
- ¼ cup olive oil
- 1 onion, diced
- 4 cloves garlic minced
- 1 can diced tomatoes 15 oz
- 1 red bell pepper diced
- ½ cup green and black olives chopped
- ¼ cup capers
- 1 tsp salt
- ¼ teaspoon black pepper
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Directions
- Preheat oven to 400 F.
- Place some olive oil in a large bowl.
- Trim top and bottom off eggplant. Cut in half, then in 3 long slices, then into half inch slices.
- Mix eggplant with olive oil il the bowl, then spread out on a baking sheet.
- Sprinkle with salt, and place in the oven for 20 minutes.
- Fry onion and garlic in a frying pan.
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