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Easy Caponata Recipe, Sicilian-Style | The Mediterranean Dish
Ingredients
- ▢ 1 large eggplant 1 ¼ lb or so, cut into 1-inch cubes
- ▢ Kosher salt
- ▢ Extra virgin olive oil I used Private Reserve EVOO
- ▢ 1 yellow onion chopped
- ▢ 1 red bell pepper cored and chopped
- ▢ 2 small celery stalks thinly sliced
- ▢ Black pepper
- ▢ 1 cup crushed tomatoes
- ▢ 2 tablespoon capers
- ▢ ¼ cup pitted green olives roughly chopped
- ▢ ¼ cup raisins
- ▢ 2 teaspoons honey more to your liking
- ▢ 1 bay leaf
- ▢ ¼ teaspoon to ½ teaspoon crushed red pepper flakes
- ▢ ¼ cup red wine vinegar
- ▢ ¼ cup dry white wine
- ▢ 2 tablespoon chopped fresh parsley
- ▢ 2 tablespoon chopped fresh mint
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