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Easy Caponata, Sicilian-Style
Ingredients
- Roast Eggplant:
- 1 large eggplant 1 ¼ lb or so, cut into 1-inch cubes
- Kosher salt
- Extra virgin olive oil
- Fry Vegetables, part 1:
- 1 yellow onion chopped
- 1 red bell pepper cored and chopped
- 2 small celery stalks thinly sliced
- Black pepper
- Fry Vegetables, part 2:
- 1 cup crushed tomatoes
- 2 tablespoon capers
- ¼ cup pitted green olives roughly chopped
- ¼ cup raisins
- 2 teaspoons honey more to your liking
- 1 bay leaf
- ¼ teaspoon to ½ teaspoon crushed red pepper flakes
- ¼ cup red wine vinegar
- ¼ cup dry white wine
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh mint
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