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Easy Chana Dal

Ingredients

• ½ cup chana dal - split chickpeas (or use split peas)
• 2 cups water
• 1 large tomato
• 3 cloves of garlic
• ½ inch ginger
• 1 tsp ground coriander
• ¼ tsp turmeric
• ¼ tsp paprika
• ¼ to ½ tsp cayenne
• ⅓ to ½ tsp salt
• ½ tsp oil
• ½ tsp cumin seeds
• a generous pinch of asafetida(hing) ((gluten-free asafetida can be found on worldspice.com)
• ½ tsp garam masala
• ¼ tsp cayenne
• ¼ cup chopped cilantro

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