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Easy Chicken Enchiladas
Ingredients
- 1 ½ cups cooked shredded chicken
- 2 cups easy enchilada sauce, (divided)
- 8 corn or flour tortillas ((see note if using flour tortillas))
- 2 ½ cups shredded Mexican-blend cheese, (divided)
- salt and black pepper, (to taste)
- optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese
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