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EASY CHICKEN POT PIE
Ingredients
- 2 1/2 - 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 cans (10 1/2 oz each) cream of chicken soup with herbs or chicken pot pie style soup
- 2 1/2 - 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
- 1 can (10.2 oz) Crescent Rolls Pillsbury Grands - Flaky Layers refrigerated Original Biscuits
- 2 tablespoons butter, melted
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