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Easy Chicken Pot Pie
Ingredients
- Crust
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- Filling
- 2 cups diced cooked chicken
- 2 cups frozen mixed vegetables, thawed
- 1/4 teaspoon dried thyme leaves
- 1 (12-oz.) jar roasted chicken gravy
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