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Recipe By: Heathervanl
Easy Chicken Pot Pie
Ingredients
- 2 cans cream of potato soup OR 1 potato and 1 Cream Chicken
- 1 can veg-all
- 2 c diced cooked chicken
- 1/2 c milk
- Pinch thyme
- 2 frozen pie crusts
Directions
- Combine all ingredients and then spoon into crust. Take the 2nd pie crust and use as the top. Seal edges. Bake at 375* for 40 minutes until crust is done.
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