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Easy Chicken Pot Pie

Ingredients

• 2 cans cream of potato soup OR 1 potato and 1 Cream Chicken
• 1 can veg-all
• 2 c diced cooked chicken
• 1/2 c milk
• Pinch thyme
• 2 frozen pie crusts

Directions

Combine all ingredients and then spoon into crust. Take the 2nd pie crust and use as the top. Seal edges. Bake at 375* for 40 minutes until crust is done.