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Recipe By: Michelle McBride
Easy Chicken Pot Pie
Ingredients
- 2- Pillsbury Pie Crust (or other brand) The kind located in the biscuit section, not the frozen kind.
- 1- can cream of chicken
- 1- frozen gren beans
- 1- frozen corn
- 1/2 cup milk
- thyme, garlic powder, salt, pepper - to taste
- 1 cup cooked diced or shredded chicken
- season salt
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Directions
- Cook chicken in skillet lightly coated with oil, adding seasoning salt to taste.
- Shred or dice chicken after it cools.
- Mix them green beans, corn, soup, milk and seasonings in a bowl.
- Prepare pie crust according to package instructions. - Place one crust in bottom of the pie pan, trim edges. Add filling mixture. Place second pie crust on top, pinch edges. Make four cuts, lightly coat with egg white. ****Egg whites are a must for a perfect crust, so pretty and yummy!****
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