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Easy Chickpea Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 12 teaspoon red pepper flakes adjust to taste
• 2 tbsp tomato paste
• 2 15 oz canned chickpeas drained and rinsed
• 4 cups low sodium vegetable broth
• 13 cup sundried tomatoes in oil chopped
• Juice of 12 lemon
• 1 cup fullfat coconut milk from a can
• 3 cups fresh spinach
• Salt and black pepper to taste
• Fresh basil leaves for garnish

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