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Easy Chickpea Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 12 teaspoon red pepper flakes adjust to taste
- 2 tbsp tomato paste
- 2 15 oz canned chickpeas drained and rinsed
- 4 cups low sodium vegetable broth
- 13 cup sundried tomatoes in oil chopped
- Juice of 12 lemon
- 1 cup fullfat coconut milk from a can
- 3 cups fresh spinach
- Salt and black pepper to taste
- Fresh basil leaves for garnish
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